“During quarantine, my intake of shrimp chips has increased exponentially. In the midst of all this uncertainty and isolation, I turn to shrimp chips to relish the nostalgia of my early childhood and to remind myself that there's still so much flavor in our lives to savor. I crunch and I chomp—do I crunch shrimp chips to the beat of my heart or does my heart beat to the crunch of shrimp chips? I do not know, for I have become one with the shrimp chips.”

MIT ‘24 | instagram: @scribbleskibbles